Breakfast Shakshuka bowl with ground turkey sausage, fried egg, sauteed zucchini, onion, spinach, and Za'atar seasoning.

Breakfast frittata (egg, spinach, peppers, tomato) served with turkey bacon bites, hashed beets and sauteed kale.

Southwest breakfast bowl made with ground beef, scrambled egg, hashed sweet potato, sauteed onion and bell pepper and an avocado lime dressing.

Scrambled chive and parsley eggs served with turkey sausage, hashed zucchini, sauteed onion and mushrooms, topped with chives and parsley.

Shredded salmon served on sauteed kale with matchstick zucchini, cucumber, and radish and served with a lemon dill vinaigrette

Fajita ground beef on a bed of shredded cabbage and mixed greens topped with tomatoes, red onions, green bell peppers, pickled jalapeno, and a cilantro lime vinaigrette.

Grilled chicken served with cauliflower rice, parsley, tomato, cucumber, diced red onion, kalamata olives and a lemon garlic dressing.

Herb pulled chicken served on a bed of mixed greens topped with pepperoncini, cucumber, pickled red onion, roasted pepper, cherry tomato, green olives and an oregano vinaigrette.

Tuscan turkey meatballs, arugula, finely chopped Tuscan kale, diced butternut squash, shaved asparagus, crispy quinoa, dijon lemon dressing

Herb roasted chicken served with a side of asparagus, acorn squash and topped with a butternut squash puree

Shredded beef barbacoa served with mashed cauliflower, shredded brussels sprouts, and topped with minced onion, cilantro and lime.

Chilean Sea Bass, coconut yuzu sauce, kabocha squash, shiitake mushroom, bok choy, and a ginger chili garnish

Chicken Marbella (chicken thigh) served with roasted oregano yams and yellow squash

Beef stroganoff served on cauliflower rice with mushrooms and baked zucchini

Breakfast Shakshuka bowl with ground turkey sausage, fried egg, sauteed zucchini, onion, spinach, and Za'atar seasoning.

Breakfast frittata (egg, spinach, peppers, tomato) served with turkey bacon bites, hashed beets and sauteed kale.

Southwest breakfast bowl made with ground beef, scrambled egg, hashed sweet potato, sauteed onion and bell pepper and an avocado lime dressing.

Scrambled chive and parsley eggs served with turkey sausage, hashed zucchini, sauteed onion and mushrooms, topped with chives and parsley.

Shredded salmon served on sauteed kale with matchstick zucchini, cucumber, and radish, a side of quinoa and served with a lemon dill vinaigrette

Fajita ground beef on a bed of shredded cabbage and mixed greens topped with tomatoes, red onions, green bell peppers, pickled jalapeno, brown rice, and a cilantro lime vinaigrette.

Grilled chicken served with cauliflower rice and brown rice, parsley, tomato, cucumber, diced red onion, kalamata olives and a lemon garlic dressing.

Herb pulled chicken served on a bed of mixed greens topped with pepperoncini, cucumber, pickled red onion, roasted pepper, cherry tomato, green olives, gluten-free pasta and an oregano vinaigrette.

Tuscan turkey meatballs, arugula, finely chopped Tuscan kale, diced butternut squash, shaved asparagus, crispy quinoa, dijon lemon dressing

Herb roasted chicken served with a side of asparagus, acorn squash, topped with a butternut squash puree and served with brown rice

Shredded beef barbacoa served with mashed cauliflower, shredded brussels sprouts, brown rice, and topped with minced onion, cilantro and lime.

Chilean Sea Bass, coconut yuzu sauce, kabocha squash, shiitake mushroom, bok choy, ginger chili garnish and brown rice

Chicken Marbella (chicken thigh) served with roasted oregano yams, yellow squash, and brown rice.

Beef stroganoff served on cauliflower rice with mushrooms, baked zucchini and quinoa

Breakfast Shakshuka bowl with ground turkey sausage, thyme sweet potato, sauteed zucchini, onion, spinach

Sweet potato pancakes served with a strawberry compote, turkey bacon bites, hashed beets and sauteed kale.

Southwest breakfast bowl made with ground beef, hashed radish, hashed sweet potato, sauteed onion, mushrooms and an avocado lime dressing.

Turkey sausage breakfast bowl served with, hashed zucchini, sauteed onion and mushrooms, sauteed kale and topped with chives and parsley.

Shredded salmon served on sauteed kale with matchstick zucchini, cucumber, and radish and served with a lemon dill vinaigrette

Fajita ground beef on a bed of shredded cabbage and mixed greens topped with pickled radish, red onions, carrots, and a cilantro lime vinaigrette.

Grilled chicken served with cauliflower rice, parsley, cucumber, diced red onion, kalamata olives and a lemon garlic dressing.

Herb pulled chicken served on a bed of mixed greens topped with diced asparagus, cucumber, pickled red onion, roasted broccoli, green olives and an oregano vinaigrette.

Tuscan turkey meatballs, arugula, finely chopped Tuscan kale, diced butternut squash, shaved asparagus, garlic lemon dressing

Herb roasted chicken served with a side of asparagus, acorn squash and topped with a butternut squash puree

Shredded AIP beef barbacoa served with mashed cauliflower, shredded brussels sprouts, and topped with minced onion, cilantro and lime.

Chilean Sea Bass, coconut yuzu sauce, kabocha squash, shiitake mushroom, bok choy

Chicken Marbella (chicken thigh) served with roasted oregano yams and yellow squash

Beef stroganoff served on cauliflower rice with mushrooms and baked zucchini

Breakfast Shakshuka bowl with ground turkey sausage, fried egg, sauteed zucchini, onion, spinach, and Za'atar seasoning.

Breakfast frittata (egg, spinach, peppers, tomato) served with turkey bacon bites, hashed beets and sauteed kale.

Southwest breakfast bowl made with ground beef, scrambled egg, hashed radish, sauteed onion and bell pepper and an avocado lime dressing.

Scrambled chive and parsley eggs served with turkey sausage, hashed zucchini, sauteed onion and mushrooms, topped with chives and parsley.

Shredded salmon served on sauteed kale with matchstick zucchini, cucumber, and radish and served with a lemon dill vinaigrette

Fajita ground beef on a bed of shredded cabbage and mixed greens topped with tomatoes, red onions, green bell peppers, pickled jalapeno, and a cilantro lime vinaigrette.

Grilled chicken served with cauliflower rice, parsley, tomato, cucumber, diced red onion, kalamata olives and a lemon garlic dressing.

Herb pulled chicken served on a bed of mixed greens topped with pepperoncini, cucumber, pickled red onion, roasted pepper, cherry tomato, green olives and an oregano vinaigrette.

Tuscan turkey meatballs, arugula, finely chopped Tuscan kale, diced butternut squash, shaved asparagus, dijon lemon dressing

Herb roasted chicken served with a side of asparagus, acorn squash and topped with a butternut squash puree

Shredded beef barbacoa served with mashed cauliflower, shredded brussels sprouts, and topped with minced onion, cilantro and lime.

Chilean Sea Bass, coconut yuzu sauce, kabocha squash, shiitake mushroom, bok choy, and a ginger chili garnish

Chicken Marbella (chicken thigh) served with roasted broccoli and yellow squash

Beef stroganoff served on cauliflower rice with mushrooms and baked zucchini

Breakfast Shakshuka bowl with oregano garbanzo beans, baked thyme sweet potato, sauteed zucchini, onion, spinach, and Za'atar seasoning.

Sweet potato pancakes served with a strawberry compote, hashed beets and sauteed kale.

Southwest breakfast bowl made with black beans, hashed radish, hashed sweet potato, sauteed onion and bell pepper and an avocado lime dressing.

House lentils served on sauteed kale with matchstick zucchini, cucumber and radish, a side of quinoa, and served with a lemon dill vinaigrette

Fajita black beans on a bed of shredded cabbage and mixed greens topped with tomatoes, red onions, green bell peppers, pickled jalapeno, brown rice, and a cilantro lime vinaigrette.

Herb sauteed chickpeas served with cauliflower rice and brown rice, parsley, tomato, cucumber, diced red onion, kalamata olives and a lemon garlic dressing.

Herb seasoned cannellini beans served on a bed of mixed greens topped with pepperoncini, cucumber, pickled red onion, roasted pepper, cherry tomato, green olives, gluten-free pasta, and an oregano vinaigrette.

Tuscan style cannellini beans, arugula, finely chopped Tuscan kale, diced butternut squash, shaved asparagus, crispy quinoa, dijon lemon dressing

Herb seasoned lentils served with a side of asparagus, acorn squash, topped with a butternut squash puree, and served with brown rice

Black bean barbacoa served with mashed cauliflower, shredded brussels sprouts, brown rice, and topped with minced onion, cilantro and lime.

Coconut yuzu garbanzo beans, kabocha squash, shiitake mushroom, bok choy, ginger chili garnish, and brown rice..

House seasoned garbanzo beans served with roasted oregano yams, yellow squash, brown rice, and topped with a marbella sauce.

Black bean stroganoff served on cauliflower rice with mushrooms, baked zucchini, and quinoa