Braised beef, fried egg, roasted sweet potato, pickled onion, ranchero sauce, cilantro

Scrambled eggs served with ground turkey sausage, hashed sweet potatoes, sauteed bell peppers and onions, and a side of green salsa

Egg omelet made with cherry tomatoes, sauteed zucchini, spinach, topped with diced green onions, and served with a side of turkey bacon and mixed berries.

Sage and apple turkey sausage bites served with shredded beets, sweet potatoes and sauteed spinach.

Shrimp teriyaki served with cauliflower fried rice (diced carrots, green beans, and onions, scrambled egg) , topped with diced green onion served with a soy-free sauce

Carne asada bowl served with cilantro lime cauliflower rice, chopped red cabbage, cherry tomatoes pickled radish, diced onion, roasted green peppers and a avocado lime dressing.

Blackened chicken served on a bed of spring mix, with roasted Brussels sprouts, butternut squash, diced apple, topped with walnuts and an italian vinaigrette

Grilled chicken served on a bed of shredded roasted Brussel Sprouts and broccoli, cauliflower, and topped with Pesto Sauce

Balsamic grilled steak served on a bed of mixed greens and topped with thinly sliced zucchini, roasted tomatoes, and cucumbers and topped with slivered almonds and a balsamic dressing

Beef bolognese served on a bed of zucchini noodles with sauteed mushrooms and onions.

Shredded chicken curry served with zucchini and carrots, broccoli, and topped with cilantro and cashews.

Shrimp carbonara with spaghetti squash, spinach, tomato, mushroom and a dairy free cream sauce.

Braised beef, acorn squash, rainbow carrots, collard greens, herbs, cherry glaze, pecans

Moroccan chicken tagine (chicken thigh) with zucchini squash, braised carrots, sauteed spinach, cilantro chermoula.

Braised beef, fried egg, roasted sweet potato, pickled onion, ranchero sauce, cilantro

Scrambled eggs served with ground turkey sausage, hashed sweet potatoes, sauteed bell peppers and onions, and a side of green salsa

Egg omelet made with cherry tomatoes, sauteed zucchini, spinach, topped with diced green onions, and served with a side of turkey bacon and mixed berries.

Sage and apple turkey sausage bites served with shredded beets, sweet potatoes and sauteed spinach.

Shrimp teriyaki served with cauliflower fried rice (diced carrots, green beans, and onions, scrambled egg) , topped with diced green onion served with a soy-free sauce and brown rice

Carne asada bowl served with cilantro lime cauliflower rice, chopped red cabbage, cherry tomatoes pickled radish, diced onion, roasted green peppers, brown rice, and a avocado lime dressing.

Blackened chicken salad served on a bed of spring mix, with roasted Brussels sprouts, butternut squash, diced apple, topped with walnuts and an italian vinaigrette

Grilled chicken served on a bed of shredded roasted Brussel Sprouts and broccoli, cauliflower, quinoa, and topped with a Pesto Sauce

Balsamic grilled steak served on a bed of mixed greens and topped with thinly sliced zucchini, roasted tomatoes, cucumbers, quinoa, slivered almonds and a balsamic dressing

Beef bolognese served on a bed of zucchini noodles with sauteed mushrooms, onions and gluten-free pasta

Shredded chicken curry served with zucchini and carrots, broccoli, brown rice and topped with cilantro and cashews.

Shrimp carbonara with spaghetti squash, spinach, tomato, mushroom and a dairy free cream sauce. Served with gluten-free pasta.

Braised beef, acorn squash, rainbow carrots, collard greens, wild rice, herbs, cherry glaze, pecans

Moroccan chicken tagine (chicken thigh) with zucchini squash, braised carrots, sauteed spinach, cilantro chermoula, quinoa

Braised beef, roasted radish and sweet potato, pickled onion, cilantro

Ground turkey sausage, hashed sweet potatoes, hashed radish, onions, and spinach

Cinnamon and blueberry pancakes served with a blueberry compote, turkey bacon, and mixed berries.

Sage and apple turkey sausage bites served with shredded beets, sweet potatoes and sauteed spinach.

Shrimp teriyaki served with cauliflower fried rice (diced carrots and onions) , topped with diced green onion served with a soy-free sauce

Carne asada bowl served with cilantro lime cauliflower rice, chopped red cabbage, pickled radish, diced onion, broccoli and a avocado lime dressing.

Blackened chicken served on a bed of spring mix, with roasted Brussels sprouts, butternut squash, diced apple, topped with an italian vinaigrette

Grilled chicken served on a bed of shredded roasted Brussel Sprouts and broccoli, cauliflower, and topped with Pesto Sauce

Balsamic grilled steak served on a bed of mixed greens and topped with thinly sliced zucchini, cucumbers, broccoli, and topped with a balsamic dressing

Tomato-free beef bolognese served on a bed of zucchini noodles with sauteed mushrooms and onions.

Shredded chicken curry served with zucchini and carrots, broccoli, and topped with cilantro.

Shrimp carbonara with spaghetti squash, spinach, mushroom and a dairy free cream sauce.

Braised beef, acorn squash, rainbow carrots, collard greens, herbs, cherry glaze

AIP chicken tagine (chicken thigh) with zucchini squash, braised carrots, sauteed spinach, cilantro chermoula.

Braised beef, fried egg, roasted radish, pickled onion, ranchero sauce, cilantro

Scrambled eggs served with ground turkey sausage, hashed radish, sauteed bell peppers and onions, and a side of green salsa

Egg omelet made with cherry tomatoes, sauteed zucchini, spinach, topped with diced green onions, and served with a side of turkey bacon and mixed berries.

Sage and apple turkey sausage bites served with sauteed bell peppers, baked radish and sauteed spinach.

Shrimp teriyaki served with cauliflower fried rice (diced carrots, green beans, and onions, scrambled egg) , topped with diced green onion served with a soy-free sauce

Carne asada bowl served with cilantro lime cauliflower rice, chopped red cabbage, cherry tomatoes pickled radish, diced onion, roasted green peppers and a avocado lime dressing.

Blackened chicken served on a bed of spring mix, with roasted Brussels sprouts, butternut squash, raspberries, topped with walnuts and an italian vinaigrette

Grilled chicken served on a bed of shredded roasted Brussel Sprouts and broccoli, cauliflower, and topped with Pesto Sauce

Balsamic grilled steak served on a bed of mixed greens and topped with thinly sliced zucchini, roasted tomatoes, and cucumbers and topped with slivered almonds and a balsamic dressing

Beef bolognese served on a bed of zucchini noodles with sauteed mushrooms and onions.

Shredded chicken curry served with shredded zucchini and daikon radish, broccoli, and topped with cilantro and cashews.

Shrimp carbonara with spaghetti squash, spinach, tomato, mushroom and a dairy free cream sauce.

Braised beef, asparagus, rainbow carrots, collard greens, herbs, cherry glaze, pecans

Moroccan chicken tagine (chicken thigh) with zucchini squash, braised carrots, sauteed spinach, cilantro chermoula.

Black beans, roasted radish and sweet potato, pickled onion, ranchero sauce, cilantro

Vegan bean scramble with hashed sweet potatoes, sauteed bell peppers, onions, spinach and a side of green salsa.

Cinnamon and blueberry pancakes served with a blueberry compote, lemon jicama and mixed berries.

Teriyaki chickpeas served with cauliflower fried rice (diced carrots, green beans, and onions, scrambled egg) , topped with diced green onion served with a soy-free sauce and brown rice.

Tex-Mex bowl served with black beans, cilantro lime cauliflower rice, chopped red cabbage, cherry tomatoes pickled radish, diced onion, roasted green peppers, brown rice, and a avocado lime dressing.

House seasoned pinto beans served on a bed of spring mix, with roasted Brussels sprouts, butternut squash, diced apple, topped with walnuts and an italian vinaigrette

House seasoned garbanzo beans served with shredded roasted Brussel Sprouts, broccoli, and cauliflower served on a bed of quinoa and topped with Pesto Sauce

Balsamic black beans served on a bed of mixed greens and topped with thinly sliced zucchini, roasted tomatoes, cucumbers, quinoa, and topped with slivered almonds and a balsamic dressing

Chickpea vegan bolognese served on a bed of zucchini noodles with sauteed mushrooms, onions and a gluten-free pasta

Lentil curry served with shredded zucchini and carrots, broccoli, brown rice, and topped with cilantro and cashews.

Herb sauteed chickpeas with spaghetti squash, spinach, tomato, mushroom gluten-free pasta and a dairy free carbonara sauce

Oregano seasoned black beans, acorn squash, rainbow carrots, collard greens, wild rice, herbs, cherry glaze, pecans

Za'atar pinto beans with zucchini squash, braised carrots, sauteed spinach, cilantro chermoula, quinoa